Eu estou muito emocioniada por estas ferias que vem agora. Para a acção de graças, eu estarei indo a Miami a permanecer com minha mãe e família. Eu provavelmente vou ajudar a meu pai a cozinhar o peru e porque eu amo cozer, eu vou fazer a sobremesa. Eu estou pensando de fazer ou um bolo de queijo da abóbora ou uma torta do chocolate.Minha tia de ( Read more... )

Congratulations, ANDREA SPARANO ( Read more... )

The Maid of Honor
Deliberate Gentle Love Master (DGLM)

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My professor read this in class today and I thought it was beautiful. Bear with me...I know that its long, I just wanted to keep a record of it ( Read more... )

I hate how my brain thinks that its cute to inspire dreams that involve the extraction of a very crusty, yellow molar in the back of my mouth (I don't really have yellow or crusty molars). The molar was very wiggly and I was able to uproot it with my tongue and afterwards I could feel a huge gap in my mouth.

Dog gets medal for saving kids

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After being on vacation for about two weeks and doing nothing but waitressing and eating too much, I realized that I really love school. I'm so happy about starting my stats class on Monday and even happier to start UF in August because I will only be taking classes for my major. The only perks about working at a restaurant is that you could make ( Read more... )

After about two years of being unemployed I finally found myself a job. I'm a server/hostess/cashier/slave of the Mi Apa Latin Cafe. Today was my second day but I already started serving tables and I really enjoy it because I like to meet new, interesting people and Gainesville has lots... I also enjoy the generous tips. I start UF in the fall ( Read more... )

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I would like to say that I have had the best birthday I have ever had in my life this year. Not only did I have the most enlightening and exciting experience in Ecuador and the Galapagos, but Renzo threw me a surprise party and I was able to eat chocolate eggs with some of my good friends and talk about all of the amazing experiences that I had in ( Read more... )