Actually I meant to say something about preheating being mostly unnecessary - for some baking projects preheating is good because then you are better able to predict the "done" ness but I have put casseroles and things into the oven while it preheats with no issues. Only thing I would recommend against that is cookies or anything with a cook time shorter than 10 minutes due to burn risk.
I think in this case the preheating was mostly unnecessary, it tasted just fine the way it was. I'll try it *with* preheating next time and see how that works.
Comments 27
Reply
Reply
I do not pre-heat my quesadilla maker and it makes perfectly fine quesadillas. -.-
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment