i made rubens today for dinner. and oh my good. they were so good. cuz i am like... the best cook at especialy when it comes to rubens. mmmmmmmm corned beed sarkraut horse radish and beautifuly melted swiss cheese all on toasted dark rye bread. ::licks lips:: and now i want to make cheese steaks. but i can't make them without seranies sub rools...
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