Chef's Wiard and Tanaka teamed up for a schochu tasting dinner last night at Elway's Cherry Creek. I wish I'd had reservations because their menus look phenomenal. Witness:
Wiard's menu:
Gently smoked Muscovy duck breast with duck egg salad, fresh hearts of palm, smelt roe and upland cress, paired with Nobu shochu
Grilled rabbit saddle with black
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