Comments | papertowlbtrfly: (без темы)

papertowlbtrfly

(Untitled)

Mar 29, 2011 16:52

So, I ended up making a big batch of peanut butter cookies/biscuits, shaba beef puddings, chicken muffins, and there's some grated carrots in the fridge (I was gonna make a cakey loaf) that are slowly going off because I had to go back to work. Jayson made some of his famous scones while I was at work last night as well! All in all, I think I'm ( Read more... )

Comments 6

annelaure March 29 2011, 23:39:33 UTC

Scones... cookies... biscuits...

*dies*

papertowlbtrfly March 30 2011, 01:17:36 UTC

Actually, it's not as good as it sounds. Other than the scones, there's about a 1/4 cup sugar in everything. I sweetened with molasses, applesauce, honey, etc. to keep the sugar down. Meh, it's edible and fits in my pocket :)

annelaure March 30 2011, 11:27:13 UTC

But still, cookies !!!! lol

papertowlbtrfly March 30 2011, 19:28:37 UTC

Tee hee, yeah, can't live without cookies!

oxfordia March 30 2011, 15:38:01 UTC

There's bound to be less sugar in the ones you make than in store bought stuff so I say well done. We could do with healthy snack here but I don't feel like baking. I've been eating dry cornflakes as a snack. Not great, but probably better than crisps.
What are chicken muffin? Is it something savoury?

papertowlbtrfly March 30 2011, 19:27:59 UTC

Kinda. It's something I made up. I made some rice in the rice cooker with the broth of a can of chicken noodle soup (and ate the leftover noodles on their own 'cause they're good that way :)), some turmeric, and some water. While that was cooking, I set the oven to 180 (c) and microwaved 2 small chicken breasts until they were just barely cooked and ran them under cold water to cool. I shredded them up as small as I could and put them in a bowl. I microwaved some of those frozen vegetables that are diced very small, drained them, and put them in the bowl with the chicken. Then I added an egg and mixed it all together. I packed the mixture as tight as I could into a muffin tin (not actually a tin because I use the silicone type, so you might have to butter it if you're using the traditional type)and put it in the oven for about 20 minutes. Then I started checking on them every 5 minutes or so until the mixture had shrunken into the cups a bit and was browned around the circumference. They taste alright (as far as healthy stuff goes ( ... )