Follow up on frozen yogurt

[pbj_sushi]

Mossunicorn left me a very good comment:

"The churning (and freezing the bowl beforehand) both help ensure that you get small ice crystals, instead of stabby bits of icy doom for the mouth. Of course, if you don't mind letting your ice cream/frozen yogurt melt a little, that solves the ice problem. Churning also makes sure everything is mixed in

Comments

[mossunicorn]

Try letting it melt and adding some milk, then re-churning with the frozen bowl. Sometimes that saves things. Failing that, take the melty stuff and turn it into oatmeal or something.

Blender!

[pbj_sushi]

I tried letting it melt a little and then blending it - that worked great! Now it tastes a whoooole lot better. :)

Re: Blender!

[heavenbound29]

huzzah!