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Alors, je commence.
I'm starting full-time work tomorrow, and I have no idea how that's going to go. I just hope to have enough time to think, dream, and strive toward whatever goal it is that I'm striving toward these days ( Read more... ) -
Monique Wittig, Les guérillères
I meant to post this a while ago, but thought that it had been eaten by lj and got angry. When I clicked to post tonight, it asked me, "Restore from draft?," and it appeared like magic...
So, I hope you enjoy these little snippets of Monique Wittig's Les guérillères like I did. I've provided the original French, along with the English translation ( Read more... ) -
Judith Butler, you crack me up.
At this very moment, I really miss Europe. It's just a feeling that passed over me ( Read more... ) -
(Untitled)
I've been working on a new website layout, since my website's been defunct for about a year due to server problems. In any case, I've been combing through my art and stuff, so I was scanning some holga photos. Of Paris, of course. So, here's where I inarticulately express (yet again) that I miss that city. Further, here's where I state that Los ( Read more... ) -
Mike et Céleste:
We never got around to those ridiculously stereotypical Parisian photos with baguettes and berets and whatnot.
This must happen, y'know; la Tour Eiffel, she awaits. -
la vie quotidienne
These are the things I do now that I'm too busy to be social:
1. Study/Read...
a. for class.
b. for the Literature GRE in April.
c. for the thesis (or at least I should be).
d. in the library, at home, with a friend.
2. Work for very minimal pay at two internships.
3. Cook and eat good food, especially with Ivy on Wednesdays.
4. Work ( Read more... ) -
What I jammed out to while I fought traffic Friday night.
"You'd think that people ( Read more... ) -
La cuisine et mes doux memoires
This semester will be a very busy one, and I already feel like there aren't enough hours in the day. Still, though, if all goes well, it will be a fulfilling semester.
For example, on Wednesdays Ivy and I cook for each other, and I must say we are becoming quite the culinary divas! Here's been our repas thus far:Week 1:
Ivy: Indian Potato Mint ( Read more... ) -
(Untitled)
Last year, at this time, I was in Paris.
Oh, I miss it so, although L.A. is adorable in its own ways.
My current mission involves finding a (French) bakery where I can eat some pistache pastries. I found this link; does anyone have any suggestions? -
Here's to one-liners.
I like adventuring. It is high time that I explore more.