Cilantro, as it is know in Americas, or the the leaf form of
Coriander as it known else where in the world, is something I love, but is something that
geometrician hates. So sometimes, on nights when he's not in town, I sneak off and indulge in this forbidden herb.
Poll CilantroDoes anyone have any recipes that really accentuates the flavor of Cilantro that they would
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Thoughts?
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http://www.nytimes.com/2010/04/14/dining/14curious.html
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