Please, everyone, take 10-20 minutes to respond to this, I'd really appreciate it! It's a little survey about "weird food." I've left this post public, and I encourage anyone and everyone who stumbles across it to respond (or to pass on the link!). I've left anonymous commenting open as well
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Comments 25
I generally try not to eat carnivorous animals. It's based on a feeling of evolutionary superiority; if an animal eats plants, they're just asking to be at the bottom of a food pyramid. This is a loose moral standing, I'll still eat eel, I've eaten shark and alligator, I'd eat snake or bear (omnivorous but still--) if it was put in front of me. I try to avoid eating octopus, out of fondness and a distaste for the texture. The opportunity has never come up, but I'd probably eat larvae/crickets if they were prepared well ( ... )
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Sea urchin, fried eel, raw oysters and scallops, snails, crickets, goat, rabbit, beef tripe, pork tongue, fish heads (eh, the eyeballs weren't great), fish eggs, emu, ostrich, beef marrow, alligator, duck cracklings (and foie gras, although I wouldn't consider it "weird" so much as "expensive"), buffalo, quail eggs, crab fat, and elk venison.
And for as long as I remember, I've always sucked the marrow out of chicken bones when I thought I could get away with it in polite company.
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My older sister once cooked dinner for me and my family. I was about 4. I didn't like some of the rainbow pasta she served and would eat the lighter colors while leaving the dark green and brown ones on my plate. She bet me that I couldn't really taste the difference blindfolded, and to her surprise and embarrassment I correctly identified all 5 shades of noodle at the dinner table by taste alone.
That's the last time I remember anyone in my family trying to force me to eat something I didn't like.
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