Making fresh bagels.

[phylsfrills]

Today I made bagels. I thought of them yesterday, so today I created a new recipe for them. Sundried tomato and parmessan cheese bagels, yum. I also made the old standby, cinnamon raisin bagels. The recipes were supposed to make 8 bagels, but I divided the dough into 6 and made six larger bagels of each kind. The sundried tomato and parmessan

Comments

Mmmmm!

[thinkzinc]

They look tasty! I've never made home-made bagels, they look so much nicer than store bought ones!

Re: Mmmmm!

[phylsfrills]

Home made bagels are so much better than store bought because you know what is in them and you can experiment and make whatever kind you like. Also, they are fun to make. There is something soothing and satisfying about home baking.