Today I made bagels. I thought of them yesterday, so today I created a new recipe for them. Sundried tomato and parmessan cheese bagels, yum. I also made the old standby, cinnamon raisin bagels. The recipes were supposed to make 8 bagels, but I divided the dough into 6 and made six larger bagels of each kind. The sundried tomato and parmessan
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