Here is the breakdown:
March 8th, we make soap
March 10th, first picture, stirring stage
March 12th, pudding stage
March 14th, cream cheese stage
And now, March 20th, the "Hard Cheese" stage. Believe me, they look and feel like cheese at this stage. It is no longer caustic, and is now hard enough to manage to drop the batch out of the primary mold. I
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