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Review backs flaxseed lignans' cancer fighting potential
Review backs flaxseed lignans' cancer fighting potential
i did try to make breads with flaxmeal, not flaxseed and i found out that you can only use a small amount because it makes the dough and finished product gummy, so use about 5 % only... -
Down to Earth Forums
Purchase the EBOOK ON COMMERCIAL BREADMAKING now on sale for only $30.00, if you want to learn how to make breads and eventually set up your own bakery in the future, this is the bread book for you. Forget about those hardbound hard to carry copies you find in bookstores, i had a ton of those when i was in college and i did not learn squat. My ( Read more... ) -
SOFTER BUNS
Okay, so soft buns are suppose to be soft right? so why do i get questions asking me how they can make their soft buns soft? Shouldn't bakers, specifically master bakers know how to make them soft? If you look at the formula of a soft bun, it is not far from other recipes, it has fat, sugar and eggs. If it has all these, why the problem with ( Read more... ) -
the pandesal cut
As i was saying in my post at yolasite the pandesal here in the Philippines has this unique "singkit" cut that one has to do to create that authentic look. If the dough is too soft and sticky, the dough will spread flat and will be too difficult to roll and cut. If the dough is too stiff, then dough will be hard for smaller hands such as mine to ( Read more... ) -
making ube haleya and ube sweet yeast dough
The recipe is in my yolasite so i am posting the images here because loading them at yolasite takes longer.
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