Yep, another recipe. I haven't got much to vent or talk about at the moment. Hmm maybe a little--> Last exams for a while is around the corner yet one more presentation to go before all the head pounding exams (I tend to stick in one position for the entire duration of exam writing time so I feel weird afterward; statue style-->one hand holding ( Read more... )

So I finally got around doing some grocery shopping for the usuals but this time I decided to get a dozen brown eggs instead of 6 normal white ones. The tactic of product arrangement has prevented me from buying them though. With my height challenge (a little over 5 feet) and I bet even average people can't get without a bit of a struggle. The more ( Read more... )

Channeling in Chandler Bing's tone. . . Could these couple of days be any worse?

I need to invite a clown over to cheer things up. I won't say any specifics but I've had much tolerable days then the past couple. Ouchie!

Since I currently don't have anything to rant or whatnot here is a recipe that kicks up the ordinary hashbrowns up and a bit of asian touch.

Veggie Browns~ makes about twelve 2 inch diameter discs

Ingredients:

7inch x3inchx2.5inch russet potato (laugh all you want, I didn't weight it when I bought it)
8 inch long carrot
4 inch zucchini
tablespoon ( Read more... )

It was my first time making wontons all by myself with the accompany of my roomie (its like a test!) apart from the long time wrapping them with my mom since kiddy years to this day. It turned out well but the soup part had to be compromised yet still tasted good. Traditionally its made with shrimp with a little bit of fatty ground pork as filling ( Read more... )

Hmm what to talk about ( Read more... )