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Aug 14, 2006 18:25

Dear Mary Mary Quite Contrary ( Read more... )

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traagic_maagic August 15 2006, 00:55:59 UTC
Did you eat mold? I was always kind of scared of eating mold. Apparantly when I was little I really liked blue cheese and ate lots of it, until i found out what it was. Today I just had blue cheese dressing on my salad because there was no other kind.. I think its just more bacteria though... and apparantly Brie Cheese (though not moldy) has lots of bacteria in it.. I'll still eat it.. its good. But ugh.. i hate mold.

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pirate_secrets August 15 2006, 21:56:58 UTC
lol yeah... cheese is too good to pass up. but there was mold on the margarine and i noticed only after i had spread it on the toast.. only like 5% of it was moldy though and i was starving so i ate it anyway. i feel fine

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lone_amaruq August 15 2006, 15:14:34 UTC
my sentiments exactly, I see it every second day some times i have to man handle material covered in the mold. I think breathing in mold might be worse for you then eating it. I would see poison control if i were you toast girl.

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pirate_secrets August 15 2006, 21:59:18 UTC
man that sucks, manhandler of moldy materials...... shouldn't there be some work safety/hazards thing that protects you from having to do that? i guess those things don't exist up north..

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lone_amaruq August 16 2006, 00:34:50 UTC
building material gets moldy cause its either mineral or an oraganic(living) material, and all living things are food. when left outside or exposed to water it gets moldy, an unavoidable fact of life. Don't leave your toast outside.

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