pastry chef in the making

[piscesfairy]

Andrew successfully completed his first week of pastry school - yay!!! Although he's enjoying his classes, it was a tough first week. He has class from 8 AM to 2 PM, Monday through Thursday. On those days, he goes to work at the bank from 3 PM to 5:45. On Friday he works at the bank from 7:30 to 6 PM and Saturday he works from 8:30 to noon. He was

Comments

and then you'll be back in TX! Yay!

[cherrychic8]

It's funny because I was going to ask earlier about the financial aid stuff too. Are his assignments cooking assignments? That would be cool and then you could be a taste tester.

[aads357]

Wow, that does sound like a busy schedule and a tight financial situation. But at least he likes pastry school. And I could love it, too, if it involved me eating tasty foods like onion rosemary focaccia on a regular basis. Mmm... that's making me hungry for lunch.

he makes what I'll be making working 55 hours a week!

[poprox007]

That bread sounds sooo good! I've tried to make bread before (just regular bread) and it's tricky to get right (I didn't get it right).
With that busy schedule time is going to fly by and he'll be done before he knows it. And I hope you get to sample his homework!