Comments | poggs: The Poggle Chef: Spaghetti BolOMGnaise

poggs

The Poggle Chef: Spaghetti BolOMGnaise

Feb 28, 2009 18:39

Ingredients

Half a pack of turkey mince (which we will call 'beef' below)
Spaghetti
A jar of Dolmio (strangelover is unhappy with me now)
Basil
Lemon juice
Five drops of Tabasco sauce
Tomato Pesto

MethodEasy. Cook the spaghetti, lightly fry the turkey mince and add a load of basil and lemon juice. No, really ( Read more... )

Comments 24

severe_delays February 28 2009, 19:10:55 UTC

Beef? What beef? I ran out and bought everything mentioned in the ingredients list and here I am, halfway through cooking and suddenly there's beef!!! What to do?!?!?

raiven666 February 28 2009, 19:49:42 UTC

"Half a pack of turkey mince (which we will call 'beef' below)"...

What confused me was that Turkey mince was lightly fried, but Beef was placed in the pan with the pesto and Dolmio. What happens to the turkey, and when is the beef cooked?

severe_delays February 28 2009, 19:56:27 UTC

Ah, I see you are reading the second edit... ;-)

raiven666 February 28 2009, 20:00:16 UTC

LOL! OK.. so beefs and turkeys are interchangeable! This makes sense :)

(The comment has been removed)

severe_delays February 28 2009, 20:19:20 UTC

Pffft. Nonsense. I bet you can't come up with a really nummy recipe that beats a jar of Dolmio.

*waits patiently for arachne to be provoked into giving away Secret Family Recipe*

poggs February 28 2009, 20:26:47 UTC

I know, I know - impulse food. But I know what to do with the meat now :-D

jenova_red February 28 2009, 20:30:11 UTC

You used a JAR of SAUCE?!! :O

You have offended my Itie blood! If you want a decent bolognaise sauce recipe, all you had to do was ask... I will even let you in on the Secret Ingredient (which sounds disgusting but works well as long as you don't put too much of it in)... :)

poggs February 28 2009, 20:31:20 UTC

O.O

Come on IRC/MSN and tell me!

jenova_red February 28 2009, 20:33:56 UTC

I'm just in Warcraft at the mo (addict, I know).... I will create a special LJ recipe post for you a bit later on tonight! :)

prosperine March 1 2009, 12:04:57 UTC

SHARE! xxx

Thread 5

strangelover February 28 2009, 21:04:46 UTC

Sauce inna jar is for the-shops-are-shut-and-I-have-no-other-food style emergencies only.

This is me defriending you for using Dolmio (not just lazy sauce, but awful tasting, sugar laden lazy sauce) and for posting boring recipes. Dude, learn to use a blender to make the sauce - for which I have already given you the recipe(s). Srsly. Shame on you!

severe_delays February 28 2009, 21:06:52 UTC

People! People!

Let us not be so harsh. Yes, he committed the sin of using sauce from a jar. But he is newly-emancipated and only learning to cook. Let us forgive him this terrible faux pas and rejoice that he used substances such as lemon juice and basil.

strangelover February 28 2009, 21:23:57 UTC

Oh yes, on the upside, there are herbs and the like. Definite plus. That said, poggs knows from experience my rantings and ramblings are said with the best of intentions, be it food, coffee or Other Things.

poggs February 28 2009, 22:02:59 UTC

They ultimately introduce me to better things, such as Rejecting Instant Coffee ;-)

Thread 11

velvetdahlia March 1 2009, 08:08:32 UTC

Just popping round and am amused that people are giving you a hard time for using jarred sauce!

I try to make everything from scratch for money's sake and sometimes slumming it is the way to go, like a jar or tinned something is often a "special treat"! Haha.