I still think of fish and chips as a cheap, working-class meal but it isn't any longer and hasn't been for ages. We went to what is probably the best fish and chip restaurant in town (at least that's what the proprietor/waitress says it is- and I'm not arguing) and the bill came out at about twice what I'd thought we'd be paying. Still, great meal
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We used to have a chain of fast-food fish-and-chips places (Arthur Treacher's) but I am guessing it became uneconomical.
Are people in your area typically pretty reserved? She sounds like she might be what we call "a lot" ... big personality and maybe people find her overwhelming, or she's just perceiving that because they put less out there than she's used to.
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They've learned how to raise shrimp too and they're still working on perfecting their salmon raising techniques.
I wonder what sort of fish they used to make your "fish and chips"?
:^)
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We live on the coast and a lot of the towns round here- including our own- have fishing fleets.
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You just taught me the expression "for my sins". :D
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