PLUM MELOMEL
1 gallon (before fermentation)
1 gallon water, 3 lbs honey (1.5 from the farmer's market, 1.5 from Whole Foods), 2 lbs fruit
Brewed: Friday, September 19, 7:30-9:30 pm
Yeast pitched: Saturday, September 20, noon
Notes: Foolishly pureed the fruit in a blender, still unable to get all the mush out. Hoping it will sink to the bottom by
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