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[primarycolors]

Trying to mash chick peas with a potato masher blows. This cumin stuff smells icky too. I'm fearfull I may have just spent over half my monthly food budget on a new recipe that I'm not going to like.

I'll let you know how it turns out when I done and have tasted it.

Also, what do I do with 9 oz leftover tofu?

Comments

[maideleh]

I LOVE cumin.

What kind of tofu is it?

[primarycolors]

Firm? I threw out the package because I put the rest in tupperware with the liquid so that's all the info I can give you. These recipes where you use only three ounces or a tablespoon of some ingredient that they only sell in large packages stick. Like low fat unsweetened plain yogurt. What am I going to do with the rest? I can use some and pretend it's sour cream on potatoes...

I know my friend michelle makes an awesome chocolate tofu pie but I don't want to go buy pie crust and the like just to use up leftover ingredients :P

[primarycolors]

I know yogurt is really good for me and I'm going to try to eat more. Maybe this plain unsweetened stuff is the key because I can't stand more than 4 spoons of the fruity individual kind.