I hate winter.

http://courses.washington.edu/me333afe/Comfort_Health.pdf

Looking back at old entries from high school and college, I'm amazed by how self righteous and completely tactless I was. With horror I suspect I am still self righteous and tactless, perhaps about other things ( Read more... )

Today after work I went to the library and picked up these books ( Read more... )

Within the past year or two I've been hearing that some people think I am heavier than I actually am. Then they see me during a summer month, or in a dress, and are surprised to discover that I am quite thin ( Read more... )

I hate it when people friend me on facebook who have gone to one of my schools or are friends with a lot of my friends and I don't know who they are. I never know if this is someone I knew and forgot about or just some random person I never actually talked to. How do you react to that?

Why yes, I love listening to attorneys advertise on the radio about how much money you can get if you've experienced negative effects from drugs. I love it even more when it's drugs I've actually been on! Hooray! Now I get to look at my legs and wonder if there's blot clots in them.

Today is just the day with the most awesome news ever all around

http://www.storyofstuff.com/

Oh my God this is the most amazing video/flash animation on consumerism anywhere. It is a lot of condensed information, it will only be entertaining if you actually care to know.

Watch it.

New favorite candy/snack recipe ( Read more... )

Garbanzo bean burgers: Verdict: Tastes decent... it's such a different flavor than I'm used to not sure how much I like it? With me cooking is such an annoying task that by the time I've finished preparing a meal I'm so beat I can't really enjoy it. However I have enough leftovers for three or four good meals and it's the kind of thing you cook ( Read more... )

Trying to mash chick peas with a potato masher blows. This cumin stuff smells icky too. I'm fearfull I may have just spent over half my monthly food budget on a new recipe that I'm not going to like.

I'll let you know how it turns out when I done and have tasted it.

Also, what do I do with 9 oz leftover tofu?