Comments | purljamber: ice cream carryover

purljamber

ice cream carryover

Jul 18, 2007 00:10

Poll pizza (for science)

Comments 9

newscane July 18 2007, 04:22:26 UTC

I've had pineapple pizza. It's good. I'm sure basil would just add to it. But where on earth did you find pineapple-basil gelato??

this is what keeps me up late purljamber July 18 2007, 04:29:52 UTC

Pineapple on pizza is good, and basil on pizza is good. And pineapple-basil gelato is good because it is mostly sweet. But would the two flavors meld over tomato sauce?

There's a gelato place here in town that always has a few odd flavors (such as the lavender flavor I mentioned in the comments of another post -- by the way, NOT GOOD). They also had a citrus basil flavor at the ice cream place the other day and I ordered it but I'm pretty sure it's one of the ones we got gypped out of. And I was really looking forward to it, too.

Re: this is what keeps me up late newscane July 18 2007, 04:32:11 UTC

I'm sure they'd meld well. There are plenty of other things that do...

Re: this is what keeps me up late purljamber July 18 2007, 04:36:12 UTC

For instance, pineapple and black beans on pizza. I stole that idea from a Caribbean restaurant here in town that called it "Black Pearl Pizza". Thumbs up!

Thread 7

christinawow July 19 2007, 01:21:37 UTC

I can't do pineapple on pizza. The tart/sweetness just doesn't mix with the salty goodness. Though I do love basil on pizza. I think it's worth a shot.

j0nas3 July 19 2007, 03:07:21 UTC

I would have to personally verify that first assertion. ;) But I have had pineapple pizza before, so liking that isn't out of the question.