(Untitled)

Feb 03, 2006 11:47

When you acknowledge, as you must, that there is no such thing as perfect food, only the idea of it, then the real purpose of striving toward perfection becomes clear: to make people happy. That's what cooking is all about.
-Thomas Keller "The French Laundry Cookbook"

Leave a comment

Comments 3

evanjames123 February 3 2006, 21:39:15 UTC
also personal satisfaction

Reply

putzykiwi February 4 2006, 03:07:05 UTC
also to pick up chicks

Reply

evanjames123 February 5 2006, 16:03:40 UTC
or dudes

Reply


Leave a comment

Up