Minding your temper

[qidane]

I have been trying to temper chocolate, it is a very hit and miss process with me. I have tried various methods but still do not seam to be able to get it to work consistently. I am not that hopeful as the leftover chocolate I just allowed to set in a tray was a bit fudge-like in texture. We will see how well my egg turns out. I have not been at

Comments

[frostfox]

Can you put the picture under an LJ cut, please, it's completely broken my feed.

[a_cubed]

ditto. Please thumbnail and/or lj-cut.

[bovil]

Fudge-like texture, IIRC, indicates contamination of the chocolate with water, or overheating.