Cambridge for a dinner party, quite a long way to go? Not when Phil Nanson is cooking sublime oriental food. And three, count them, THREE different cakes for dessert! From Kari Sperring's talented hands. Snaffled two slices to bring home and just had one for lunch. Max is curled up on the sofa with me, I think he's just after my body (heat
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Saturday, down to Titchborne Arms beer festival with Jaine, Dave, Steve and Giulia. Then up to Oxford for my best friend's son's wedding reception. Tired now, but the Mac is working again so I am back on LJ.
I have been tending a patch of waste ground at work (keeping down the weeds so that it doesn't get too mad) and I now have a crop of Bee orchids and northern marsh orchids.