Avocados: contains - Oleic acid, an unsaturated fat that helps lower overall cholesterol and raise levels of HDL, plus a good dose of fiber. One slice has 81 calories, 8 grams of fat and 3 grams of fiber.
Figs: Known to lower cholesterol. One fig has 37 to 48 calories, 0 fat and 2 grams of fiber.
Garlic: The sulfur compounds that give garlic its
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