I bought the tea bowl on an enchanting 2009 trip to Japan. I made these sobaboro sweets with gomashio sprinkles as higashi for my recent chasekibiraki/robiraki chaji. (from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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(from my flickr photostream https://www.flickr.com/photos/missioncontrol/)

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