Tomorrow is cooking day with Daniel!! We are making breakfast for Papa and then veggie stock for what will become vegetarian gravy for YABS Thanksgiving Sunday night. I am looking forward to it and I am SOOO glad he likes to cook. By cook, I mean sit on the counter (with strict instructions to "not touch"), dump in the things I measure and clap
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Explain to me, please, how you make vegetarian gravy.
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