For the Dough
1/2 cup whole milk
2 tablespoons unsalted butter
1 1/2 teaspoons active dry yeast
2 tablespoons granulated sugar
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 large egg yolk
For the Filling
1/2 cup brown sugar
1/2 cup pecans, chopped
2 tablespoons cinnamon
6 tablespoons butter, melted
For the Glaze1/2 tsp ginger powder
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