I guess burgers are more on my mind now that it's BBQ season.
I've been very frustrated that I can't find veggie burgers or weiners that don't have wheat in them, and ideally no soy.
The form of polenta I buy is the type in a sort of tube, shaped like a salami. I usually cut a few slices and fry it in butter. YUM!
That got me thinking about using
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