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Now we're cookin'
I may have found the perfect bread for production of french toast: Sara Lee's Artesano.
One egg per slice, 1/2 teaspoon vanilla per egg, splash of milk, shake of cinnamon, mix well. Soak bread, then throw on hot surface until toasted on each side, and enjoy.
That is all. -
Big damn trees
I'm currently on vacation in northern California, courtesy of our landlady / patroness ( Read more... ) -
Woot shirts (metallic ink)
In a continuing effort to keep my hand in doing some side artwork, I've submitted another entry to Woot's shirt derby. This one would be printed with metallic gold ink, in the unlikely event it garners enough votes ( Read more... ) -
Lack of deja vu
That was weird ( Read more... ) -
Final Four
As it happens (thank you, Clear Channel Radio!), I am in possession of Final Four tickets. Anyone wishing to attend in exchange for a ludicrous amount of cash, please contact me for details. -
Language lessons
I have started tinkering with https://www.duolingo.com/
The bits of Spanish I learned thirty years ago have apparently not entirely evaporated.
Anyone who wishes to connect with me on that network is welcome to do so; the competition may do us good. -
R.I.P. Harold Ramis
I now have this image in my head of the surviving Ghostbusters chasing a spook towards an ectoplasmic Egon, who has stuck one translucent foot out to trip it.
Rest well, sir.
It's always the quiet ones. -
Insured again
For the first time in many years, I again have health insurance ( Read more... ) -
FenCon
I will apparently, and at the last minute, be attending FenCon. I will let you know how it turns out. I may also be posting later about the latest drama with my family in Idaho, but must get ready to run out the door right now :>