Well, this is me done. Well, not done done, just "done". rinjava's Big Ideas is getting flocked (I love that interword). If I know you out in the big old real world, drop me an email and I'll redirect you to mah new blog. If I don't know you out in the big old real world, you can always roll the dice and leave a comment. Who knows what could ( Read more... )

I get asked about this *a lot*. It didn't occur to me that it was an unusual thing to do until I opened my flickr account to interlopers, and the questions started rolling in. (Note, if you have a flickr account, and I add you, you'd actually see that food photos are a much more proportionate part of the whole -- it's just that I don't make ( Read more... )

This evening I made Canadian Living's Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts"Cut X in flat side of each chestnut. In saucepan of boiling water, cook chestnuts, 4 at a time, for about 2 minutes or until skins can be easily peeled off. Set aside ( Read more... )