Thought of getting a yogurt maker, but we've just switched from a fairly large house to a fairly small city apartment. Counter space is at a premium ;)
Seems to give it a bit more texture - I guess it's supposed to increase the carbs for the bacteria to eat and the protein content, without increasing the fat or liquid volume. May do another batch without, now that I've got the process down, and see how it differs!
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Instead, he gets curled across the floor by his tail ;)
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http://www.amazon.com/Deni-5600-1-Quart-Electric-Yogurt/dp/B000I6PHV8/ref=sr_1_8?ie=UTF8&qid=1304476468&sr=8-8
I heat the milk in a 4 cup pyrex measuring cup, mix the starter into that, then pour into the six jars for incubation.
Summer is the best time for yogurt, because of summer fruit.
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And definitely agree on the fruit thing! :9
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