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Kings & Queens A&S
Is in two days! I can't wait, I have planned in way or the other many SCA events, this has been the most difficult by far. I'm looking forward to seeing the other side. -
Kids are expensive
That's all. -
Awesome.
What did I do while in the office today?
I made Jared a logo (which will be made into a T-shirt before Sunday) for his fictitious band, and then I made one for Amber too.
Link is here: https://www.dropbox.com/gallery/14657486/1/SkullsandDaggers?h=33ff76
I have every intention of leaving soon. -
Ugh...
My job would be perfect if it weren't for the clients and other agencies. -
Writer's Block: B.Y.O.B. Holidays
Drug Addiction. -
Pro-Tip about Work functions
When at a Work Holiday function don't get drunk and say things you wouldn't say sober, or things that you might say sober but wouldn't want the world to know. -
Tent Symposium, need some suggestions
As most of you probably know I make tents with my partner in crime Tristan. I have decided this year to host a tent-making round table/symposium at the Black Pearl during Pennsic. I have a hand-out of some basics, but for the most part it's going to be question and answer.
Would you please take a look at my symposium notes that can be found here ( Read more... ) -
Raisin Wine
8 lbs of raisins from BJ’s
8 lbs of sugar
5 gallons H2O
Day 1 Chopped raisins lightly, put in strainer bag. Added about 2.5 gallons boiling water and 2.5 gallons tap water. I will let it sit for the remainder of the day, when the temp is cooler add yeast and yeast nutrient. Yeast is a Lalvin Bourgovin RC212, yeast has a 16% alcohol tolerance ( Read more... ) -
Last nights something new for dinner
Again a great choice, Jay asked that I please make this one again. It was called Portugese chicken, though I'm not sure why ( Read more... ) -
Day 7 Pork!
This evening we had a lovely pork dish. We are now officially half way through something new for two weeks. This is another one I will probably make again, it originally called for sun dried tomatoes but none of us are really a fan so I left them out. I think even my non-spinach eating friends might like this because the goat cheese makes it so ( Read more... )