now Maillard says so:
http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/5111754/Chemical-reaction-that-explains-the-appeal-of-the-bacon-sandwich.html

http://www.theanticraft.com/archive/beltane08/porkprincess.htm

 
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http://www.mredepot.com/servlet/the-364/Yoder%C3%A2%C2%80%C2%99s-Celebrity-Canned-Bacon/Detail

http://slog.thestranger.com/2008/04/google_on_a_bicycle 

in case  eating it isn't enough, now you can wear it too.
http://www.baconwrapt.com/

brooklyn, there is a bacon cup with an egg and Hollandaise sauce listed here: http://www.notmartha.org/archives/2008/03/05/follow-up-bacon-cup-bacon-basket-bacontainer/  i feel brunch coming on.
and the photos here are how i plan on eating salads from now on!http://www.notmartha.org/archives/2008/02/27/bacon-cups  
oh bacon, how i love the, allow me ( Read more... )

move over goldilocks, now there's something meatier.
http://www.notmartha.org/archives/2008/02/18/bacon-curls/

because ame mentioned this on tuesday, http://www.breakfastblogger.com/2007/12/16/bacon-weave/, thank you ame. i realize this is not the original photos/posting, but a brilliant idea none the less.  brooklyn, this may revolutionize our b&b evenings.