I've been thinking and it's really hard to understand what's going on in my mind.

( Long post )

I think I'm on the track to failing again. I'm in class but is there any point anymore? What can I do, when today is the deadline and I have nothing?

Back to failure. I wasted time and money yet again.

Yes, second of all, overdue usually sends me into super-efficient hyper-thinking mode, but sometimes it does the opposite. This is beyond caring, which is then swiped into giving up or hoping that something will turn up ( Read more... )

I've been having a lot of trouble doing my work and it's severely overdue. I'm now finally making some real progress because I'm using the strategy of concentrating on tiny, tiny pieces ( Read more... )

A piece of me misses Seattle. What's freaky is that one of the books for my class, Black Hole, is set in Seattle. Ravenna Park, Olympia, it's in there. The trees, you know ( Read more... )

Well, home life is a bit stressful since school life is very stressful. Still need to work on my assignment. Got through one test, now have another coming up. I am so thankful that my other prof extended the deadline for the other assignment I have this month. That extra week is exactly what I need. After all this, I'll have to decide on ( Read more... )

Ahead of me at the desk was some guy who wanted to renew his books. Never mind that he could have done this online, he had to ask what a hold was and also wanted to know if his friend took out the book after he finished renewing, if he could use it as well ( Read more... )

I think I do about 90% of the work involved in caring for the cat. I feed her, clean out her fountain and litter box as well as do all of the shopping for her supplies. I trim her claws and brush her occasionally. Once in a while I can get her daddy to clean out the box, but that is rare. Usually he just puts more litter in the box and nags me ( Read more... )

So my second loaf wasn't as exciting as the first. The crust wasn't as nice and there was this weird undercooked region where the dough had folded over. I toasted it and used it in sandwiches. The cast-iron really does make a difference in the crust. I should have just made one loaf after all.

( Picture. )

Sliced and tasted!

The crust is nice and crunchy, a little thick but with lots of crispiness.

( Picture! )