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Half-baked
So after half an hour of baking, both loaves are doing okay.
I got a little panicky and slashed the free-form loaf after 20 minutes because it looked hard. Oh well. I meant to slash it before putting it in. We'll see what this turns into.
( Picture. ) -
Baking time.
Well, I guess it reached full size since nothing really happened in 1 and a half hours.
I preheated the oven to 475° with the Le Creuset in it, knob removed and when it got hot, dumped in one of the halves of dough.
The other half got to be on a baking sheet.
We will see.
No pictures because I was working with a hot oven. -
More work on the bread
So I left it to rise overnight and it got big. Then I looked up the recipe again and noticed that my Le Creuset is only 3½ cups instead of 5 ½, so I would probably run out of room.
I divided the dough into two. One will go the full run and the other will be free-form.
( Two pictures! ) -
Meh, now it's an experiment.
So it's still too damn wet. I added half a cup of flour.
I guess I'll bake it in the morning.
( Picture. ) -
Still too wet.
So, not yet baked because I can't do anything with it. I've decided to leave it covered with some paper towels to try and dry it out.
I tried flipping it out onto a towel, but it's gloppy and a mess. So we'll see in a few hours.
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Bread!
So I'm using this recipe: http://www.nokneadbread.org/olive-noknead-bread.htmlRead more... ) -
Ugh.
Having my husband's health card and Metropass lost is totally depressing this morning. -
I am a crisp and plump pie!
So, the coffee is activating and it is time to go to Sephora ( Read more... )