One good thing about writing this second book is that novel research involves cooking and eating a lot of bacon. I haven't yet quite figured out how best to cook bacon, however. I have tried the
jaylake method, which involves throwing a hunk of sliced bacon into a cast-iron pan and letting it cook for, what, an hour? over low heat
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Comments 18
I think my book needs more beer in it.
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Actually, more beer in the book would be good. I love the beer drinking scene--Harmed and the biker babe--at the beginning. Because Harmed is cute when he's drunk (ask Sandra, I bet she'll agree).
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I'm at a coffee joint in West LA right now, soon to go out for dinner with some friends, and I'm going to be giving menu items that include bacon extra special attention.
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The rats do seem to appreciate food, don't they? Heh. So now you know that if Con tames a rat, it'll sleep, rustle in its bedding, and peer.
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Theo's just fine. His other front tooth was knocked loose, too, and it's hanging in there by a thread. He looks gruesome.
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And look at that! I mention your name and here you are! It's like...magic! A summoning spell!
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Yesssss the thickly sliced bacon! We get it from the co-op, and it is nrrrrrmmmm.
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I think I'm going to sit here a while and ponder the SF possibilities inherent in bacon.
Except it's making me hungry.
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Yike! I don't even want to think about that.
Bacon is more of a fantasy trope, isn't it? Can you think of a single instance in SF where somebody eats bacon?
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:D
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Part of the reason we had bacon this morning was because the family vegetarian was at a friend's house last night. When she got home, she paused on the doorstep, sniffed, and said, "You cooked bacon this morning, didn't you."
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