omg.. finally!

[salmonsashimi]

yayyyyyyyy... i'm finally able to make one of those yummy Indonesian Fried Pork/Prawn Balls.. (Indo: Ba'so Goreng)

recipe:
150 gr minced prawn
150 gr minced pork
200-250 gr tapioca flour (Sagu)
2 large eggs or 3 small eggs
2 tbs fish sauce
salt
pepper
msg (if u want to)

how to:
mix prawn+pork+salt+pepper+eggs+fish sauce. slowly add tapioca flour until all

Comments

[matisha]

wwooohhhh tampangnya enak banget Rit.... gw simpen yah resepnya.. tfs :)

[salmonsashimi]

of koz of koz... silahkeun.. :)
gue jg selalu nyolong resep elo say... wakakak...

[aqualuna]

mauuuuuuuuuuu bikinin buat gue dongggggggggggggggggggggg!!!!!!!
hehehehehe

[salmonsashimi]

bwahahahhaaaa boleeeeeeeeeeeee... tinggal fedexxx!! =D

[luhbbie5]

Yummm!!! Looks so good! I must try that recipe someday!!

[salmonsashimi]

thanks hon :)

[goldenkiwi]

dalemnya juga bolong2 kayak yg dijual di betawi rit?

woo hoo! besok nyoba ah :P

[greentea74]

rita, coba ditambah fish paste, itu lho ikan cincang halus..fish paste namanye...wah tambah enak lho ditanggung!! n plus pake garlic powder, biar wangi..tp jangan banyak2, takut angus!