yayyyyyyyy... i'm finally able to make one of those yummy Indonesian Fried Pork/Prawn Balls.. (Indo: Ba'so Goreng)
recipe: 150 gr minced prawn 150 gr minced pork 200-250 gr tapioca flour (Sagu) 2 large eggs or 3 small eggs 2 tbs fish sauce salt pepper msg (if u want to)
how to: mix prawn+pork+salt+pepper+eggs+fish sauce. slowly add tapioca flour until all
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fuq.. tis been almost 3 years since my last update...
life's changed.. i've changed.
i'm now working as a product specialist in a finance software company. i was recently promoted into this more focused role. before this, i was working as a team leader of 12 consultants... loved the job but the responsibility? oh.. it's too much.. i didn't want to keep
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