How to Cook Something "Special" for the Holidays

At the end of each year, guests descend upon our house like Cossacks. We feed them as follows.

Milk-Dud Pie with Invulnerable Jungle-Fruit Starburst Glaze

This pie is the perfect dessert for the holiday party season, as it cannot go bad or be eaten.

Ingredients for the crust: * 1 package ( Read more... )

( Read more... )

Tralala.
Writing in a livejournal.
Which I forgot existed.
And will promptly forget about again in the near future.
Trala.

Man, it would be sweet if I were still angsty enough to utilize this sick blog.

http://www.collegehumor.com/movies/1696935/Read more... )

( How we do in summah. )

Notes on bartending courses:
- Far more challenging than you'd expect.
- Drinking Absinthe before noon is a course requirement.
- Getting trashed in class is expected.

Now for something (not so) completely different: photos.

Part the first:
( Classy all the way. )

My dad is currently bogarting the paint and only brush, so here I am killing time. La la la writing things until I get to start working.

Here are two (yes, count 'em, two) things for you to observe:

First, a definition as provided by UrbanDictionary.com - Salty pirate: Where a male ejaculates in the eye of a female causing her to loose [sic] ( Read more... )

Information you need to know: my hulking, scottish father has come to Montreal to help me paint, for I am weak and a woman ( Read more... )

Fact: the weather in Montreal is going to be hideous, rainy and windy until Sunday so I'm under voluntary apartment arrest. This leaves me viciously bored. It's at times like these that I remember why I retain a livejournal: to kill time.

( I LUV STUFF!!!!1. )