Hi all ( Read more... )

http://www.washingtonpost.com/wp-dyn/content/article/2006/03/17/AR2006031701969.htmlRead more... )

It's an established fact that when I'm tired or under stress I crave sugar. Well, that's not so wierd, I think most people do. However I don't just crave sugar, I start craving all sorts of bizzarre foods, all at once. It's very confusing. Right now I would kill for Monk's french fries coupled with copious amounts of their Holiday Beer I had ( Read more... )

I was watching a cute romantic movie just now, and I sort of shifted my attention to watch the end, and this thought flitted through my head ( Read more... )

Dear Deity ( Read more... )

Can anyone tell me why I mist the tops of breads to make them come out crispy yet I am supposed to dry my chicken to make IT come out crisp ( Read more... )

In the spirit of all the "food homages" that people seem to be paying to New Orleans lately, it dawned on me that I'd never tried bread pudding. It just sounds so good...like bread dipped in sweet hot stuff. Ultimate comfort food, like French toast on crack. I'd been frightened by some awful shit Don's s.o. cooked, though. Still, figured mine ( Read more... )

First, and very random, bit of neato knowledge ( Read more... )

I bought a kosher chicken for dinner yesterday. Kosher is a good way around all the "organic" or "free range" nonsense...those rabbis keep the factories' asses in line, they do. No burned off beaks, fewer chickens per building, no antibiotics or hormones. They're expensive, but I am reassured by expensive meat that it wasn't unduly cheap to mass ( Read more... )

Apparently a company was able to build an entire business of preslicing apples, dipping them in a fixative that keeps them fresh for a month, and selling them to the public ( Read more... )