I was just staring, nonplussed, at my tiny-ass up-until-recently-infested-with-rodents kitchen and daydreaming about fantasy kitchens. Perhaps I might have a room full of marble countertops and gleaming gadgetry like the Room of Requirement at Hogwarts or the culinary equivalent of the prstine conveniences running with Chanel No 5 in Trainspotting
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Some of my most-missed Caf Delights:
-Black Bean Burgers
-Any of the cream soups (where else can you get such faticously yummy soup?)
-[Do you remember what those little fried fish balls were called that you taught me to appreciate?]
-Gen Tao's Chicken
-Zing Dings (It's shamefully gross, I know, but that's what makes them good)
-Flank Steak (Have to agree with you on that one...)
-The Ranch Dressing, as applied to annying
-Grilled Cheese and Tomato Soup
-French Toast
-Stir-fry and Pizza Night in Abbot
-"Vegitarian Beef Vegetable Soup" (Because it's amusing, not because I really liked it that much)
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And also:
Sugar Sensation Decorate Your Own Cookie bar
Stir Fry Night (with a "little" garlic, please)
French Toast Sticks!
Potato Gems (not tater tots, mind you)
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Most amusing: Picasso Chicken (pepperoni on chicken breast, which I clearly never ate)
What I miss:
Veggie Chick Nuggets (w/ ranch dressing of course)
Wet Burritto Day in Abbot (haha, wasn't that thursday lunch?)
Cheesecake (with that cream that refused to dissolve, even in coca-cola)
The amazing salad bar in case call, complete with feta cheese EVERY DAY
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