Ingredients:
350g all purpose flour
100g + 150g granulated sugar
2 packets vanilla sugar
salt
150g cold + 125g softened butter
4 eggs size M
750g famer's cheese (quark)
250g mascarpone
90g fine semolina
150g sour cherry preserves
Method:
Grease a cake form with removable bottom (26 cm dia) with butter and sprinkle with a bit of sugar. Mix flour, 100g sugar, 1
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