Hot and sour soup
5 cups chicken broth
½ lb. fresh mushrooms, thinly sliced
½ lb. lean pork, cut in thin strips
¼ cup white vinegar
3 tbsp. soy sauce
½ red pepper flakes, crushed
¼ tsp black pepper
¼ lb. firm tofu, drained and diced
3 tbsp. cornstarch
½ cup cold water
1 egg, beaten
2 tsp. sesame oil (optional)
½ cup sliced green
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