On the menu tonight
Avegolemono Artichoke Soup
3 cans chicken broth
2 cans of water
2 chicken bouillon cubes
2 lemons
4 boneless, skinless breasts, chopped
4 eggs
1/2 to 1 C Kefir OR plain non-fat yogurt (depending how thick & creamy you like your soup)
2 teaspoons corn starch
1/2 to 1 C chopped carrots (i chop mine really small with a machine)
1/2 to 1 C chopped celery (ditto ( Read more... )
3 cans chicken broth
2 cans of water
2 chicken bouillon cubes
2 lemons
4 boneless, skinless breasts, chopped
4 eggs
1/2 to 1 C Kefir OR plain non-fat yogurt (depending how thick & creamy you like your soup)
2 teaspoons corn starch
1/2 to 1 C chopped carrots (i chop mine really small with a machine)
1/2 to 1 C chopped celery (ditto ( Read more... )
Comments 2
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I use plain, low fat in the recipe.
Here's the product locator: http://www.lifeway.net/product/maps.php
I can always bring some down, too. :) It tastes kind of like a drinkable sour cream.. like a combo of sour cream and yogurt. I like a lot. it's thicker than my regular plain non-fat yogurt, though.
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