Avegolemono Artichoke Soup
3 cans chicken broth
2 cans of water
2 chicken bouillon cubes
2 lemons
4 boneless, skinless breasts, chopped
4 eggs
1/2 to 1 C Kefir OR plain non-fat yogurt (depending how thick & creamy you like your soup)
2 teaspoons corn starch
1/2 to 1 C chopped carrots (i chop mine really small with a machine)
1/2 to 1 C chopped celery (ditto
(
Read more... )