Oven-Fried Baked Potato Mash

[serendipity17]

Peel Russets. I cut mine into chunks, 4 discs along the length and then the end-rounds into thirds and the full cylinders into quarters. Spread them out in a roasting pan to form a single layer. I got about 1 1/2 potatoes in my 3 qt pot. A single layer is key for moisture evaporation: they need to roast, not steam. Pour some oil on them and

Comments

[temperance14]

Ooh. Nom.

[temperance14]

2nd nom: I want to try this with garnet yams.