Third

[sexandahaircut]

What the FUCK! I mean, pardon my French, I knew that thing was huge but I didn't realize exactly HOW huge you meant. It was eating a WHALE for God's sake

Comments

[justmurphy]

Thomas, do you even know how to cook?

[sexandahaircut]

No, which I why I'm asking other people.

[justmurphy]

I think whale recipes might be above the skill level of our chefs.

[nanas_hachiko]

I've definitely never cooked whale before, but I'd be willing to try! Um... I'm in the Bryant Park Hotel, and there's a restaurant in the building, so if you could get some of it there, I'd see what I could do? If you wanted me to.

[sexandahaircut]

I'm not much of a chef myself so I was kind of curious if it was possible. Heck, I'm not even sure I would be getting the right pieces for you but I guess any bit of meat will do, right?

[nanas_hachiko]

...I'm not sure what part of a whale you're supposed to eat! I've never seen a whale before, let alone eaten one!

[cattleya_lupus]

... Such language.

But I do agree. With appropriate herbs, perhaps garlic and marjoram and prepared in the manner of a steak of tuna, a whale steak could perhaps be most palatable. It could even support a dry Cabernet, if one could be found. I'm sure there are intact abandoned wine cellars remaining.

[inthephonebook]

Thomas, your awareness of other cultures never ceases to amaze me.

[pjatd]

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