That's pretty much it.

It's largely (by volume) local, including beautiful, fresh red russian (or something very close to red russian) kale grown across the street from my place.

localnot local
kale, stripped from stem and ripped into bite-sized piecesmango, so very ripe
beet, raw (too lazy to wait for the oven), julienned (don't have a grater) ( Read more... )

...or rather _were_ out of it, when upon returning from half and hour of procrastination you realize you were entirely on crack.

avocado
lime juice
cumin
salt and pepper
onion sprouts <- lazy, but fantastic!
cilantro

...you learn python because you can't sleep. The voices in my head won't shut up!

Guess what was in the produce box this week!

Dinner tonight was chilled soup from yesterday and a freshly made frittata.


( Read more... )

turnips

onion
garlic
carrot
sunchoke
apple

oil
coriander
bay leaf
parsley

thrown together with stock and blended
would have been nice to have cream

put together from google results for "cabbage and coconut milk"

chop up some onion (0.5 red), garlic, and ginger
heat some oil with some spices (ground cumin, coriander, cayenne), and add the above
cut up cabbage (0.5 red cabbage into thin strips)
cook until cabbage is just about done, season/add water as necessary
add coconut milk (200mL for ( Read more... )

put together from two recipes

chop up some onion (1.5)
heat some oil in pot
add curry powder (a lot), ground coriander (a little), masala (a little), and onions
chop up a crapload of celeriac (1.3), adding to pot as cubes (<1cm) are cut
add a can of coconut milk (400mL)
turn up heat to bring to boil
add some stock (1 cup water, a couple tsps ( Read more... )

Yes! Duh!

and while I'm at it, eat more anchovies or sardinesmmm